Pico de Gallo

Ingredients

  • 6 roma tomatoes, diced
  • ½ red onion, minced
  • 3 tbls chopped cilantro
  • ½ jalapeno pepper, seeded and minced
  • ½ lime, juiced
  • 1 clove garlic, minced
  • 1 Pinch ground cumin
  • Salt and pepper to taste

Instructions

Stir all ingredients together in a bowl.  Refrigerate at least 3 hours before serving.

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